SEARCH RESULTS: RANDIASIAMENSIS

Cassia cinnamon, Chinese cinnamon. This variety of cinnamon is very cold hardy and established plants survived 25F for 2 nights in our garden.
It has elongated leaves which are highly aromatic as much as bark that is used for commercial cinnamon. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. Cold hardy plant to upper 20's F.
Read more about Cinnamon.

Gold Finger plant - unusual looking vine or shrub with yellow-orange fleshy flowers, everblooming and a fast growing. Very rare, collectible plant.

Alpinia or Renealmia aromatica is a robust, perennial herbaceous plant, producing clumps of sterile stems 4-7ft tall, exceptionally to 12 ft, from a rhizomatous rootstock. The plant also produces smaller, flowering stems 1-2 ft tall. Leaves and flowers are ginger-aromatic, hence the name. It is native to S. America - Brazil, Bolivia, Peru, Ecuador, Colombia, Venezuela, Guyana; C. America - Panama to Mexico; Caribbean - Leeward and Windward Isles to Cuba.
The fruits are sometimes gathered from the wild for local use as a flavoring in soups, and the plant also has minor local medicinal uses.