SEARCH RESULTS: RANDIASIAMENSIS

Alpinia or Renealmia aromatica is a robust, perennial herbaceous plant, producing clumps of sterile stems 4-7ft tall, exceptionally to 12 ft, from a rhizomatous rootstock. The plant also produces smaller, flowering stems 1-2 ft tall. Leaves and flowers are ginger-aromatic, hence the name. It is native to S. America - Brazil, Bolivia, Peru, Ecuador, Colombia, Venezuela, Guyana; C. America - Panama to Mexico; Caribbean - Leeward and Windward Isles to Cuba.
The fruits are sometimes gathered from the wild for local use as a flavoring in soups, and the plant also has minor local medicinal uses.

Cassia cinnamon, Chinese cinnamon. This variety of cinnamon has elongated leaves which are highly aromatic as much as bark that is used for commercial cinnamon. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. Cold hardy plant to upper 20's F.
Read more about Cinnamon.